Did you know that maize is the highest-produced grain in the world? Since sweet corn is the most popular variety of maize, it is imperative that we understand its effects on Blood Sugar in diabetics. One common diabetes diet myths is that all starches, including starchy vegetables like corn, are bad foods to eat. The truth however, is that corn and diabetes are not sworn enemies or even mutually exclusive and it is all dependent on the portion or serving size you choose. Read on to understand the role of corn along with 'how' and 'when' Sweet Corn can be consumed even with Diabetes.